Healthy chicken corn chowder soup is a cozy meal that’s perfect for fall. With zero thickening agents (no flour) and tons of vegetables, you have a nutrient-packed meal that’s great to come home to.
I would definitely consider this more of a chowder than soup because it’s both creamy and hearty. The corn, zucchini, cauliflower and potato really add a lot of density and texture.
My family loves healthy comfort food, especially soup because it’s easily paired with sourdough bread, salad, sandwiches but can also be a filling meal on its own. It’s versatile and doesn’t get boring.
Be prepared for Healthy Chicken Corn Chowder to become a staple meal in your household.
How do you thicken the soup without thickeners?
Before adding the chicken, take half the soup and puree it in a food processor or blender. Add it back into the pot and you have a delicious creamy base. It’s so simple but it really does the trick!
Don’t have milk?
Use half & half, coconut milk or cashew cream.
Want to make this vegan?
Use cashew cream instead of milk, sub vegetable broth and omit the chicken.
Looking for more delicious recipes? Then you’ll want to try:
- Slow Cooker Chicken Tortellini Soup
- 4 Ingredient Slow Cooker Pulled Pork
- Instant Pot Frozen Shredded Chicken
What’s your favourite fall comfort food? Leave your comments below!