This healthy and easy chicken soup recipe is quick, nutritious and satisfying. We wouldn’t be surprised if you go back for seconds…or thirds. Hey, it’s guilt free and there’s no judgement here! Adding powerful spices such as turmeric, curry and ginger (which contain strong anti-inflammatory effects and aid in digestion) make this soup loaded with health benefits. It’s also dairy free and low carb thanks to the coconut milk and spiralized zucchini. What I love most is this is an easy soup to pack vegetables into without the family noticing.
We may be midway through fall but today it snowed and felt like winter. My son insisted (he literally threw a boot at me) that we head outside and into the flurries. I’m a huge fan of snow but I’m an even bigger fan of watching the flakes fall from inside my house with the heat cranked and the aromatic smell of soup on the stove. So, we made the most of our day and did both. There is something so comforting about having a delicious homemade meal that makes everyone head to the kitchen the moment they walk through the door. Food is just that in our household, to be shared and enjoyed. We hope you try this and feel the same love!